Gravy Juice Recipe with Turmeric and Sage

Ingredients

• 2 cups chicken or turkey broth
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 cup all-purpose flour
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon turmeric powder
• 1 tablespoon chopped fresh sage leaves
• Salt and pepper to taste

Instructions

1. Heat the olive oil and butter in a skillet over medium heat.
2. Add the onion and garlic and sauté until the onions are translucent and the garlic is fragrant.
3. Sprinkle the flour over the onions and stir until it is well combined and a smooth paste is formed.
4. Add the chicken broth to the skillet and whisk vigorously to eliminate any lumps.
5. Stir in the turmeric powder and chopped sage leaves.
6. Bring the mixture to a boil, then reduce the heat to low and simmer until the gravy thickens, stirring occasionally.
7. Season the gravy with salt and pepper to taste.

Verdict

The combination of turmeric and sage is a delicious and aromatic addition to traditional gravy. This recipe is easy to follow and will be sure to impress your guests with its unique flavor.

Serving Suggestions

This gravy is perfect for serving with roast chicken, turkey, or pork. Pour it over mashed potatoes, stuffing, or roasted vegetables for a tasty and comforting meal. It can also be used as a dip for bread or poured over biscuits for a breakfast treat.