Greek Pasta Salad Recipe

Ingredients:

• 1 lb. fusilli pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, sliced
• 1/2 cup kalamata olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/2 cup Greek vinaigrette

Instructions:

1. Cook the fusilli pasta according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, mix the cooked pasta, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
3. Add the Greek vinaigrette and toss to combine all ingredients.
4. Transfer the pasta salad to a serving bowl and refrigerate until ready to serve.

Verdict:

This Greek pasta salad is a perfect combination of flavors and textures. The fusilli pasta provides a great base for all the fresh ingredients like cherry tomatoes, cucumber, red onion, and kalamata olives, while the feta cheese adds a creamy and salty flavor. The Greek vinaigrette dressing makes everything come together perfectly. This salad is perfect for a summer picnic or a light dinner.

Serving Suggestions:

Serve this Greek pasta salad chilled with some crusty bread as a complete meal. You can also pair it with some grilled chicken or fish for added protein. Enjoy!