Get ready folks for a Greek Cuisine classic gem ��� the Greek Salad Dressing! Tangy, zesty, garlicky heaven and undoubtedly delicious, this dressing adds the perfect punch to your crunchy Greek salad. It’s the magic spell you need to transform those leafy greens into a dish to die for, so why wait for a special occasion? Picnics, potlucks, family dinners ��� this bad boy fits in everywhere, and hands down, it���s a crowd pleaser! You���ll absolutely fall in love with its light and refreshing flavor that���s sure to liven up your meal. So, let’s get started on this quick and easy journey to the heart of the Mediterranean!
In minutes, you can whip up this Greek Salad Dressing that puts store-bought varieties to utter shame. Cold, crunchy, and downright divine – this salad dressing will surely make taste buds sing and elevate any salad rendition up a notch in just no time. Join me as we explore the magic behind this fan-favorite recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 6 servings
- Yield: 1 cup
So hold your horses as we dive in, and make your way to the kitchen.
Ingredients & Equipment You’ll Need
- 6 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 garlic cloves (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
Equipment: A good quality jar with lid for mixing and storage
Note: Quality ingredients make a huge difference. Make sure to get high-quality, extra-virgin olive oil as it forms the base of your dressing. Lemon juice and red wine vinegar lend the much-needed tanginess. Garlic adds an earthy depth of flavor while oregano and salt neatly tie up all the taste elements together. If you can’t find red wine vinegar, apple cider vinegar is a solid substitute.
How To Make Greek Salad Dressing
- First, take your jar and pour in the olive oil, lemon juice, and red wine vinegar.
- Next, add the minced garlic, dried oregano, and salt to the jar.
- Screw the lid on tight and give it a vigorous shake to combine all the ingredients well.
- Pour on your salad directly or refrigerate it for future use. Giving it overnight in the fridge lets the flavors steep and blend beautifully!
Tips For The Best Results
- Use fresh lemon juice instead of bottled for a fresher flavor.
- Adjust the salt and garlic as per your preference.
- Add a teaspoon of Dijon mustard for an extra kick.
Storage Tips
- Store in a sealed jar in the refrigerator for up to a week.
- Give it a good shake before using again.
Frequently Asked Questions
Q: How long does homemade Greek Dressing last?
A: It can last up to one week if properly stored in the refrigerator.
Q: Can I substitute the red wine vinegar?
A: Yes, you may substitute it with apple cider vinegar.
Q: Can I add black pepper to this dressing?
A: Yes, adding black pepper to taste can give it an extra zing.
Q: Can I use fresh oregano instead of dried oregano?
A: Yes, though remember that fresh herbs are less potent than dried, so you may need to adjust the quantity.
Q: Is there a way to make this dressing creamy?
A: Yes, you can blend some feta cheese or Greek yoghurt into the dressing to make it creamy.
Nutritional Facts of Greek Salad Dressing
Each serving of Greek Salad Dressing contains about 123 calories, 14g fat, 1g carbs, 0g protein, 0g fiber, and 0g sugars.
Voila, there you have it! Straight from Greek cuisine to your kitchen, this homemade Greek Salad Dressing recipe is certainly a super star. Perfect for those last-minute dinner plans, this recipe is a keeper that won’t let you down. It’s light, it’s delicious, and above all, it’s swooningly dreamy. Now that you have this recipe up your sleeve, forget those bland salads and bring out the Greek God in you! Enjoy it chilled for that extra summery zing!
0 Comments