Green Bean Salad with Tomato Recipe

Ingredients

• 1 lb. fresh green beans, trimmed and halved
• 2 medium tomatoes, chopped
• 1/4 cup red onion, chopped
• 2 cloves garlic, minced
• 2 Tbsp. extra-virgin olive oil
• 1 Tbsp. lemon juice
• 1 tsp. honey
• 1 tsp. Dijon mustard
• 1/4 tsp. salt
• Freshly ground black pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the green beans and cook until tender but still crisp, about 5-6 minutes.
2. While the green beans are cooking, prepare the dressing. In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, minced garlic, and salt.
3. Drain the cooked green beans and rinse under cold water to stop the cooking process. Place the green beans in a large bowl.
4. Add the chopped tomatoes and red onion to the bowl with the green beans.
5. Pour the dressing over the vegetables and toss gently to combine.
6. Taste and season with more salt and freshly ground black pepper, if needed.
7. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
8. Serve chilled.

Verdict

This Green Bean Salad with Tomato recipe is a perfect side dish or light lunch. The combination of fresh green beans, juicy tomatoes, and tangy dressing makes for a delicious and nutritious meal. The recipe is easy to prepare and can be made in advance, making it a great option for meal prep.

Serving Suggestions

This salad pairs well with grilled chicken or fish. Serve it alongside a piece of protein for a complete and satisfying meal. It also makes a great side dish for any summer barbecue or picnic.