Green Salad with Warm Chicken Recipe

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups mixed greens (spinach, kale, arugula, etc.)
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup balsamic vinaigrette dressing

Instructions:

1. Preheat oven to 375°F.
2. Place chicken breasts on a baking sheet and drizzle with olive oil.
3. Sprinkle garlic powder, basil leaves, salt, and black pepper over the chicken.
4. Bake chicken in preheated oven for 25–30 minutes, until fully cooked (internal temperature of 165°F).
5. Meanwhile, prepare the salad. Place mixed greens, cherry tomatoes, avocado, red onion, and feta cheese in a large salad bowl.
6. Once chicken is done, remove from oven and let cool for 5 minutes.
7. Slice chicken into bite-sized pieces and add to the salad bowl.
8. Toss salad with balsamic vinaigrette dressing, making sure everything is evenly coated.
9. Serve immediately and enjoy!

Verdict:

This green salad with warm chicken recipe is perfect for a healthy and satisfying meal. The warm and flavorful chicken pairs well with the fresh and vibrant salad ingredients, creating a delicious and well-balanced dish. It’s also easy to customize with your favorite toppings and dressing to make it your own.

Serving Suggestions:

This salad is great as a light lunch or dinner. You can serve it with a side of bread or crackers for a more filling meal. It’s also a perfect option for a potluck or party, as it’s easy to make in large quantities.