Green Tea with Lemongrass and Ginger Recipe

Ingredients:

• 2 Green tea bags
• 2 Lemongrass stalks
• 1 inch Ginger root
• 4 cups Water
• Honey or sugar (optional)

Instructions:

1. Peel and crush ginger using a mortar and pestle.
2. Crush lemongrass stalks with a rolling pin to release flavor.
3. Boil water in a pot with crushed ginger and lemongrass for 5 minutes.
4. Remove pot from heat and add green tea bags to steep for 2-3 minutes.
5. Remove tea bags and strain tea to remove ginger and lemongrass remnants
6. Add honey or sugar to taste (optional).
7. Serve hot or cold and enjoy!

Verdict:

This Green Tea with Lemongrass and Ginger recipe is a refreshing and aromatic beverage that will rejuvenate your senses. The combination of ginger and lemongrass adds a zesty flavor, while green tea provides a subtle bitter taste. This recipe can be easily made at home and served to your guests during a friendly gathering.

Serving Suggestions:

Serve this tea with a slice of lemon or lime to enhance its flavor. You can also serve this with some cookies or ginger snaps for a perfect tea-time treat. Enjoy this tea hot or cold, depending on your preference. Already craving for it? Go ahead and make a cup now!