Green Tomato Chutney Recipe

Ingredients:

• 4 cups green tomatoes, chopped
• 1 onion, chopped
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 2 teaspoons grated ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

Instructions:

1. In a large pot, combine the green tomatoes, onion, brown sugar, apple cider vinegar, ginger, cinnamon, ground cloves, salt and cayenne pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce heat to low and simmer for 45 minutes to 1 hour, stirring occasionally, until the chutney is thick and the vegetables are tender.
3. Remove from heat and allow the chutney to cool to room temperature before storing in a sealed container in the refrigerator.

Verdict:

This Green Tomato Chutney recipe is a delicious combination of sweet and spicy flavors that pairs well with a variety of dishes. It is perfect for those who enjoy Indian-style chutneys, but with a unique twist using green tomatoes.

Serving Suggestions:

Serve this chutney alongside grilled meats, on top of sandwiches, or as a condiment with cheese and crackers. It is also a great addition to traditional Indian dishes like curry or samosas.