Green Tomato Fritters Recipe

Ingredients:

• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of cayenne pepper
• 2 large green tomatoes, diced
• 1/2 cup of milk
• 1 egg, beaten
• 1/4 cup of chopped green onions
• Vegetable oil, for frying

Instructions:

1. In a mixing bowl, combine the flour, baking powder, salt, garlic powder, smoked paprika, dried oregano, and cayenne pepper. Mix well.
2. Add the diced green tomatoes, milk, egg, and green onions to the mixing bowl. Mix all the ingredients well with a fork.
3. In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
4. Using a tablespoon, drop spoonfuls of the batter into the hot oil. Cook the fritters for about 2-3 minutes per side, until they are golden brown and crispy.
5. Transfer the fritters to a paper towel-lined plate to drain off any excess oil.
6. Continue frying the fritters in batches until all of the batter is used.
7. Serve hot with your favorite dipping sauce.

Verdict:

These green tomato fritters are a delicious way to use up those unripe green tomatoes. The combination of the spices and the savory green onions give these fritters great flavor. The outside is crispy, while the inside remains tender and moist. These fritters make a great appetizer or side dish.

Serving Suggestions:

Serve the green tomato fritters with a dipping sauce such as a spicy mayo or a homemade ranch. These fritters will also pair well with a fresh salad or coleslaw. Enjoy them as a side dish with your favorite grilled meat or seafood.