Gribiche Sauce Recipe

Ingredients

• 3 hard-boiled eggs
• 1 tablespoon capers
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. Peel the hard-boiled eggs and separate the yolks from the whites. Chop the whites into small pieces and set aside.
2. In a small bowl, mash the egg yolks with a fork. Add the capers, Dijon mustard, and lemon juice, and mix well. Slowly pour in the olive oil while whisking constantly, until the mixture thickens and emulsifies.
3. Season the gribiche sauce with salt and pepper to taste. Stir in the chopped egg whites and mix well. Serve cold or at room temperature.

Verdict

Gribiche sauce is a delicious French condiment that adds richness and tangy flavor to any dish. This easy recipe only takes 3 simple steps and can be made in just 30 minutes, making it a great addition to your weekly meal plan.

Serving Suggestions

Gribiche sauce pairs well with a variety of dishes, including roasted vegetables, grilled meats, and seafood. It can also be used as a dipping sauce for French fries or served on top of a cold salad. Enjoy!