Grilled Fruit a la Plancha

Ingredients:

• 2 ripe peaches
• 2 ripe plums
• 2 ripe nectarines
• 2 tablespoons of honey
• 1 tablespoon of olive oil
• 1 teaspoon of cinnamon

Instructions:

1. Preheat the grill to medium-high heat.
2. Wash and slice the peaches, plums, and nectarines in half and remove the pits.
3. In a small bowl, mix the honey, olive oil, and cinnamon together.
4. Brush the honey mixture onto the fruit halves, making sure to cover them evenly.
5. Place the fruit on the grill, cut side down, and cook for 2-3 minutes or until grill marks appear.
6. Flip the fruit over and grill for an additional 2-3 minutes.
7. Remove from the grill and serve immediately.

Verdict:

Grilled fruit a la plancha is a delicious and healthy dessert or snack option. The warm, caramelized fruit pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. The honey and cinnamon add a touch of sweetness and spice to each bite, making this a recipe that everyone will love.

Serving Suggestions:

Grilled fruit a la plancha can be served on its own or topped with your favorite toppings. Try adding a sprinkle of chopped nuts or granola for extra texture, or drizzle with a balsamic glaze for a tangy contrast. This recipe is perfect for summer barbecues or as a light dessert after a heavy meal.