Grilled Pig’s Trotters Recipe

Ingredients:

• 4 pig’s trotters
• 2 onions, chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon chili flakes

Directions:

1. First, clean and rinse the pig’s trotters.
2. In a bowl, mix the onions, garlic, ginger, black pepper, salt, olive oil, soy sauce, honey, and chili flakes together.
3. Rub the marinate mixture on the pig’s trotters and let them sit for at least an hour or overnight for best results.
4. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
5. Grill the pig’s trotters for 15-20 minutes, turning them occasionally until they are cooked through.
6. Once cooked, remove from the grill and let them rest for a few minutes before serving.
7. You can sprinkle some chili flakes on top for an extra kick and serve with some hot sauce or barbecue sauce.

Verdict:

Grilled pig’s trotters are a delicious and satisfying dish that is perfect for any occasion. The combination of savory and sweet flavors with a hint of spice gives it a unique taste that will leave you wanting more. It can be served as a main dish or as a side dish for a barbecue.

Enjoy!