Grilled Prawns: Exotic Recipe

Ingredients:

• 1 lb of large prawns, peeled and deveined
• 2 garlic cloves, minced
• 1 tablespoon of grated ginger
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 1 tablespoon of olive oil
• 1 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of black pepper
• Chopped fresh parsley for garnish

Instructions:

1. In a large bowl, mix together the garlic, ginger, soy sauce, honey, olive oil, paprika, cayenne pepper, and black pepper.
2. Add the prawns to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, up to 2 hours.
3. Preheat grill to medium-high heat. Thread the prawns onto skewers, about 4-5 prawns per skewer.
4. Grill the prawns for 2-3 minutes on each side, or until they turn pink and slightly charred. Serve with chopped fresh parsley on top.

Verdict:

This exotic grilled prawn recipe is bursting with flavor and adds a touch of class to any meal. The combination of garlic, ginger, soy sauce, honey, and spices really elevates the taste of the prawns. It is a perfect starter, snack, or main dish to impress your guests.

Serving Suggestions:

• Serve with a side of rice or quinoa and some grilled vegetables for a complete meal.
• Add some fresh lime juice on top of the prawns for an extra kick of flavor.
• Serve cold as an appetizer with a dipping sauce made of mayo, sweet chili sauce, and lime juice.