Grilled Prawns with Sunny Vegetables Recipe

Ingredients:

• 1 pound of large prawns
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 1 yellow squash, sliced
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons of vegetable oil

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine prawns, olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
3. Toss to coat prawns evenly with the mixture.
4. Thread the prawns onto skewers
5. Brush the vegetable slices with vegetable oil.
6. Grill prawns and vegetables for about 3-5 minutes per side or until the prawns are cooked through and vegetables are lightly charred.

Verdict:

This dish is a perfect recipe for seafood and vegetable lovers. Grilled prawns with sunny vegetables are a great way to add color, nutrition, and crunch to your meal. The prawns are seasoned with lemon juices, herbs, and spices that elevate their flavor and taste, while the grilled vegetables add an extra layer of deliciousness.

Serving Suggestions:

Serve grilled prawns with sunny vegetables with steamed rice or crusty bread to soak up the juices. You can also add a side salad of mixed greens tossed in a vinaigrette dressing to add some freshness to your plate. Enjoy!