Grilled Provençal Tomatoes

Ingredients

• 4 large, ripe tomatoes
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves, chopped
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Cut the tomatoes in half crosswise and scoop out the seeds with a spoon.
3. In a small bowl, mix together the garlic, olive oil, and thyme. Brush this mixture over the cut side of the tomatoes and sprinkle with salt and pepper.
4. Place the tomatoes on the grill, cut side down, and grill for 10-12 minutes or until they are lightly charred and softened. Serve hot.

Verdict and Serving Suggestions

These Grilled Provençal Tomatoes are a delicious and easy side dish to any summer meal. The combination of garlic, thyme, and olive oil gives these tomatoes a savory and flavorful taste. Try serving them alongside grilled chicken or steak for a complete meal.