Grilled Rump Steak with Tarragon Hollandaise Sauce Recipe

Ingredients

• 2 rump steaks (8-10 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• For the Hollandaise sauce:
• 3 egg yolks
• 1 tbsp lemon juice
• ½ tsp Dijon mustard
• 1 tsp fresh tarragon, chopped
• ½ cup unsalted butter, melted
• Salt and pepper to taste

Instructions

1. Preheat grill to high heat.
2. Season the rump steaks with salt and pepper, and rub them with olive oil.
3. Place the steaks on the grill and cook for 3-4 minutes on each side for medium-rare, or longer if desired.
4. While the steaks are cooking, prepare the Hollandaise sauce.
5. In a small saucepan, whisk together the egg yolks, lemon juice, Dijon mustard, and tarragon. Place the saucepan over low heat and continue to whisk until the mixture is thick and creamy.
6. Slowly whisk in the melted butter, a little at a time, until the sauce is smooth and thick.
7. Season with salt and pepper to taste.
8. Once the steaks are done, remove them from the grill and let them rest for a few minutes.
9. Serve the steaks with the tarragon Hollandaise sauce drizzled over the top.

Verdict

This grilled rump steak with tarragon Hollandaise sauce is a decadent and flavorful dish. The tarragon in the Hollandaise sauce adds a delightful herbal note to complement the rich meatiness of the steak. It’s a perfect dish for special occasions or a fancy dinner at home.

Serving suggestions

Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad. A glass of red wine pairs perfectly with this dish.