Grilled Sardines and Red Mullet Recipe

Ingredients:

• 4 sardines, cleaned and scaled
• 4 red mullets, cleaned and scaled
• 4 tbsp olive oil
• 2 cloves of garlic, minced
• 1 lemon, cut into wedges
• Salt and pepper, to taste

Instructions:

1. Preheat grill to high heat.
2. In a small bowl, mix together olive oil, minced garlic, salt and pepper.
3. Brush the mixture onto the sardines and red mullets, making sure to coat both sides.
4. Place the fish on the grill and cook for 3-4 minutes on each side, or until the fish flakes easily with a fork.
5. Once cooked, remove the fish from the grill and plate.
6. Squeeze fresh lemon juice over the fish and serve immediately.

Verdict:

This grilled sardines and red mullet recipe is a delicious and healthier alternative to fried fish. The garlic and olive oil marinade give the fish a bold and flavorful taste, while the lemon wedges add a refreshing and zesty touch.

Serving Suggestions:

Serve the grilled sardines and red mullet with a side salad or roasted vegetables for a complete and satisfying meal. You can also serve it as an appetizer for a seafood-themed dinner party. Enjoy!