Grilled Swordfish Steak with Herbs

Ingredients:

• 1 lb. fresh swordfish steak
• 2 tbsp. olive oil
• 1 tbsp. fresh lemon juice
• 2 garlic cloves, minced
• 1 tsp. fresh thyme, chopped
• 1 tsp. fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, thyme, rosemary, salt and pepper.
3. Brush the swordfish steak with the herb mixture on both sides.
4. Place the swordfish steak on the grill and cook for 4-5 minutes on each side, or until the steak flakes easily with a fork.
5. Remove from the grill and let rest for 2-3 minutes before serving.

Serving Suggestions:

Serve the grilled swordfish steak with a side of roasted vegetables such as asparagus, zucchini and bell peppers. Garnish with lemon wedges and extra chopped herbs.

Verdict:

Grilled swordfish is a healthy and flavorful seafood option that is perfect for a summer BBQ. The combination of fresh herbs and lemon juice add a bright and zesty flavor to the dish. Overall, this recipe is quick, easy and sure to impress your dinner guests!