Grilled Vegetables for Summer Dips Recipe

Ingredients:

• 1 large eggplant
• 3 medium zucchini
• 2 bell peppers
• 2 red onions
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Wash and cut the vegetables into bite-sized pieces.
3. In a large mixing bowl, toss the vegetables with olive oil, salt, and pepper until evenly coated.
4. Place the vegetables on the grill and cook for about 8-10 minutes, regularly flipping them, until they are tender and grill marks appear.
5. Remove the vegetables from the grill and let them cool down for a few minutes.
6. Once cooled, serve the grilled vegetables as a delicious and healthy dip with your favorite summer sauces or dressings.

Verdict:

This Grilled Vegetables for Summer Dips recipe is a perfect match for all the healthy food enthusiasts. The smoky taste of the grilled vegetables makes them even more flavorful and perfect for dipping in sauces/dressings.

Serving Suggestions:

• Serve with hummus or tzatziki sauce for a Mediterranean flavor.
• Serve with guacamole or salsa for a Mexican twist.
• Serve with a simple olive oil and balsamic vinegar dressing for a classic taste.