Grilled Watermelon Recipe

Ingredients:

• 1 small seedless watermelon
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your grill to medium-high heat.
2. Cut the watermelon into 8-10 slices and arrange on a baking sheet.
3. In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper to make the marinade.
4. Brush the marinade generously over the watermelon slices on both sides.
5. When the grill is hot, place the watermelon slices directly on the grill and cook for 2-3 minutes per side or until grill marks appear.
6. Remove the watermelon from the grill and let it cool for a few minutes before slicing it into cubes.

Serving Suggestions:

Grilled watermelon is a delicious and refreshing summer side dish or dessert. It pairs well with grilled meats, salads, and summer cocktails. Serve it with a sprinkle of chopped fresh mint, crumbled feta cheese, and a drizzle of balsamic reduction for a fancy touch.

Verdict:

Grilling watermelon is a game-changer, it adds a smoky flavor and caramelizes the natural sugars in the fruit. This simple recipe takes only a few minutes to make, yet it impresses with its unique flavor and presentation. Try it for your next backyard barbecue or pool party, and see how it disappears fast!