Guava Jam Recipe

Ingredients

• 2 lbs fresh ripe guavas, washed and sliced
• 3 cups granulated sugar
• 4 cups water
• 2 tablespoons lemon juice

Instructions

1. Add the sliced guavas and water to a large saucepan and bring to a boil.
2. Reduce the heat and simmer for about 30 minutes or until the guavas are soft and the water has reduced by half.
3. Remove from heat and let the mixture cool. Once cooled, blend the mixture until smooth.
4. Pour the blended guava mixture back into the saucepan and add sugar and lemon juice.
5. Bring the mixture to a boil again, stirring constantly until the sugar dissolves.
6. Reduce heat and simmer for about an hour or until the mixture thickens to the desired jam consistency.
7. Pour the hot jam into sterilized jars and seal tightly. Let the jars cool completely before storing in the refrigerator for up to 3 months.

Verdict

This homemade guava jam recipe is simply delicious. The sweet and tangy flavors of the guava and lemon juice make for a perfect spread on toast, biscuits, or with cheese and crackers. This jam is not only easy to make, but its long shelf life also makes it ideal for gifting or stocking up in your pantry for future use.

Serving Suggestions

• Spread it on buttered toast for a tasty breakfast
• Use it as a glaze for roasted meats, like chicken or pork
• Top ice cream with a dollop of guava jam for a fruity dessert
• Combine with cream cheese for a sweet and tangy dip, perfect served with crackers or fruit