Gwenaël’s Creamy Sauce Recipe

Ingredients:

• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. In a medium saucepan, heat the heavy cream over medium heat.
2. Add the minced garlic, dried thyme, salt and pepper to the saucepan and stir to combine.
3. Bring the mixture to a gentle simmer, stirring occasionally. Be careful not to boil the cream.
4. Add the grated parmesan cheese to the saucepan and stir until the cheese has completely melted and the sauce has thickened, about 5 to 7 minutes.
5. Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
6. Serve warm with your favorite dish.

Verdict:

This creamy sauce is absolutely delicious and is perfect for adding flavor to your favorite dishes. The garlic and thyme give the sauce a savory taste while the parmesan cheese adds a rich and creamy texture. The sauce is easy to make and can be served with a variety of dishes.

Serving Suggestions:

– Serve this creamy sauce over grilled chicken or fish for a decadent and flavorful meal.
– Use it as a dip for vegetables or crusty bread.
– Drizzle it over roasted vegetables or pasta for added flavor and richness.