Haddock Tartare Recipe

Ingredients

• 1 pound fresh Haddock fillet
• 1 small shallot, finely chopped
• 1 tablespoon capers, drained and finely chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Cut the Haddock fillet into small cubes and place them in a large mixing bowl.
2. Add the chopped shallot, capers, Dijon mustard, parsley, chives, and lemon juice to the mixing bowl and gently mix the ingredients.
3. Season the tartare mixture with salt and pepper and stir it again.
4. Drizzle in the olive oil and stir the mixture until well combined.
5. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes before serving to chill.
6. Once chilled, divide the Haddock tartare into small portions and serve immediately.

Serving Suggestions

You can serve the Haddock tartare with toasted bread or crackers. You can also serve a simple salad on the side for a healthy and refreshing lunch or dinner.

Verdict

The Haddock tartare recipe is a light and refreshing seafood dish that is perfect for warm weather days. The combination of fresh Haddock, shallots, herbs, and lemon juice creates a delicious and tangy flavor that is sure to impress your guests. Try this recipe at your next dinner party or special occasion and enjoy the compliments!