Halloumi Salad with Avocado and Watermelon Recipe

Ingredients:

• 1 package halloumi cheese
• 1 avocado
• 1 small watermelon
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• 4 cups mixed greens

Instructions:

1. Preheat a frying pan on medium heat. Cut the halloumi into slices and fry each side until golden brown, about 2-3 minutes per side. Set aside to cool.
2. Cut the avocado in half, remove the pit and slice the flesh. Cut the watermelon into bite-sized pieces, removing the seeds, and set both aside.
3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
4. In a large bowl, combine the mixed greens, avocado, watermelon, and halloumi slices.
5. Pour the dressing over the salad and toss to coat evenly.
6. Serve immediately and enjoy!

Verdict:

This halloumi salad with avocado and watermelon is the perfect summer dish. The combination of flavors and textures creates a refreshing and satisfying meal. The saltiness of the halloumi, creaminess of the avocado, and sweetness of the watermelon complement each other perfectly. The dressing ties everything together with its tangy and garlicky flavor.

Serving suggestions:

This salad makes a great lunch or dinner option, especially on hot summer days. It can also be served as a side dish for BBQs or picnics. To make this salad a complete meal, you can add some protein such as grilled chicken or shrimp.