Halloween Cookie Recipe

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar, packed
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup candy corn

Directions:

1. Preheat oven to 350˚F (175˚C).
2. Cream together the butter, brown sugar, and white sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture and mix well.
5. Stir in the chocolate chips and candy corn.
6. Drop by rounded spoonfuls onto ungreased baking sheets.
7. Bake for about 12-15 minutes, or until lightly browned.
8. Cool on wire racks.

These Halloween cookies are perfect for a spooky treat. The combination of chocolate chips and candy corn give them a fun and festive touch.

Serving Suggestions:

• Enjoy with a cold glass of milk.
• Package them in a spooky container and give as a gift.
• Serve at a Halloween party for a sweet treat.