Ham and Cheese Omelet

Ingredients:

• 3 large eggs
• 1/4 cup diced ham
• 1/4 cup grated cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Crack the eggs into a bowl and whisk well with a fork. Season with salt and pepper.
2. Heat a non-stick skillet over medium heat. Add the butter and melt.
3. Pour the eggs into the skillet and let cook for 1-2 minutes until the bottom starts to set.
4. Sprinkle the ham and cheese over half of the omelet and use a spatula to fold the other half over on top of the filling.
5. Cook for another 1-2 minutes until the cheese is melted and the eggs are set.
6. Slide the omelet onto a plate and serve hot.

Verdict:

This Ham and Cheese Omelet is a classic breakfast dish that is both simple and delicious. The salty ham and sharp cheddar cheese are a great combination, and the fluffy eggs make for a satisfying meal. This omelet is a great way to start your day, and you can customize it with your favorite toppings if desired.

Serving Suggestions:

Serve this omelet with a side of toast or fresh fruit for a complete breakfast. You can also add in other ingredients such as diced vegetables, herbs, or different types of cheese for variety.