Ham and Cheese Pancake Recipe

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons vegetable oil
• 1/2 cup chopped ham
• 1/2 cup shredded cheddar cheese

Instructions

1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and vegetable oil.
3. Pour the milk mixture into the flour mixture, stirring until just combined. The batter will be slightly lumpy.
4. Stir in the chopped ham and shredded cheddar cheese.
5. Preheat a non-stick skillet over medium heat. Once the skillet is hot, pour 1/4 cup of batter into the skillet for each pancake.
6. Cook pancakes for about 2-3 minutes, or until bubbles form on the surface. Flip the pancake and cook for an additional minute or until fully cooked.
7. Serve hot and enjoy!

Verdict

This Ham and Cheese Pancake recipe is the perfect savory twist on a classic breakfast dish. The combination of chewy ham and melted cheddar cheese make each bite deliciously satisfying. Serve with a side of fresh fruit and a cup of hot coffee for the ultimate breakfast experience.