Ham and Sheep Croquetas Recipe

Ingredients

• 2 cups of chopped ham
• 1/2 cup of crumbled sheep cheese
• 1/4 cup of chopped onions
• 1/4 cup of all-purpose flour
• 2 cups of milk
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of breadcrumbs
• 1/4 cup of vegetable oil

Directions

1. In a large skillet, sauté the ham and onions over medium heat until onions are soft.
2. Add the sheep cheese to the skillet and stir until melted.
3. Sprinkle the flour over the cheese and stir until combined.
4. Slowly add the milk, salt, and pepper to the skillet, stirring constantly until the mixture thickens and comes together into a dough-like consistency.
5. Remove the dough from the skillet and place it in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours or until it’s firm enough to mold.
6. Form the dough into small balls or croquettes, about the size of a golf ball.
7. Roll the croquettes in breadcrumbs, making sure they are well-covered.
8. In a large skillet, heat the vegetable oil over medium-high heat.
9. Working in batches, fry the croquettes until golden brown, about 2-3 minutes per side.
10. Remove the croquettes from the skillet and place them on paper towels to drain the excess oil.
11. Serve and enjoy!

Verdict

These ham and sheep croquetas are the perfect combination of savory and cheesy goodness! The crispiness of the breadcrumbs outside complements the creamy ham and sheep cheese filling inside. Perfect as an appetizer or snack, these croquettes are sure to be a crowd-pleaser!

Serving Suggestions

For a more elegant presentation, serve the croquettes on a bed of arugula or other greens. Drizzle with a balsamic vinaigrette and sprinkle with fresh herbs like parsley or chives. Or, serve them with your favorite dipping sauce, like aioli or salsa!