Ham-Olive Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chopped ham
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh parsley
• 3/4 cup milk
• 2 large eggs
• 1/2 cup melted butter

Instructions:

1. Preheat the oven to 375°F (190°C). Grease 12 muffin cups or line with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper.
3. Stir in the chopped ham, sliced olives, and chopped parsley.
4. In another bowl, whisk together the milk, eggs, and melted butter.
5. Pour the wet ingredients over the dry ingredients and stir until just combined.
6. Spoon the batter evenly into the muffin cups.
7. Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8. Cool the muffins in the pan for 5-10 minutes before removing them to a wire rack to cool completely.

Verdict:

These savory ham-olive muffins are perfect for breakfast, brunch, or as a light snack. The chopped ham and sliced olives add a salty bite, while the fresh parsley adds a touch of freshness. Serve them warm or at room temperature, with a little bit of butter or cream cheese.

Serving Suggestions:

• Enjoy these muffins alongside some scrambled eggs for a hearty breakfast.
• Serve them as an appetizer at your next party or gathering.
• Pack them in your lunch box for a tasty and filling snack.
• Pair them with a salad for a light and satisfying lunch.