Hard-Boiled Egg Vinaigrette Recipe

Ingredients

• 4 hard-boiled eggs, peeled
• 3 tbsp olive oil
• 1 tbsp dijon mustard
• 1 tbsp red wine vinegar
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions

1. Cut the hard-boiled eggs in half lengthwise and place them in a large mixing bowl.
2. In a separate mixing bowl, whisk together the olive oil, dijon mustard, red wine vinegar, garlic, salt, and pepper.
3. Pour the vinaigrette mixture over the eggs and gently toss to coat.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

Verdict and Serving Suggestions

This hard-boiled egg vinaigrette recipe is a delightful twist on a classic egg dish. The tangy vinaigrette pairs perfectly with the creamy egg yolk, creating a satisfying and flavorful appetizer or snack. Serve the hard-boiled egg vinaigrette chilled as a refreshing summer dish or alongside a variety of other small plates at a dinner party. Garnish with a sprinkle of fresh herbs and enjoy!