Hazelnut Powder Cake Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup hazelnut powder
• 1 cup milk

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9×13 inch baking pan.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, salt, and hazelnut powder.
5. Gradually add the flour mixture and milk to the butter mixture, alternating between the two, and mix until just combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for about 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove from the oven and leave to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Verdict and Serving Suggestions:

This Hazelnut Powder Cake is a delicious dessert that’s perfect for any occasion! The cake is soft, moist, and has a delicate hazelnut flavor that’s simply irresistible. This cake is perfect for serving as a dessert after a nice dinner or sharing with your friends and family during a weekend gathering. You could serve this cake with a dollop of whipped cream or ice cream on top for an extra touch of sweetness. Enjoy!