Hazelnut Brownie Recipe

Ingredients:

• 1 cup unsalted butter
• 2 cups sugar
• 1 cup cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon vanilla extract
• 4 eggs
• 1 ½ cups all-purpose flour
• 1 cup chopped hazelnuts

Instructions:

1. Preheat the oven to 350°F/180°C.
2. In a large saucepan, melt the butter over medium heat.
3. Add sugar, cocoa powder, salt, baking powder, and vanilla extract. Stir until well combined.
4. Remove the pan from heat and whisk in the eggs, one at a time.
5. Add the flour gradually and stir until completely incorporated.
6. Mix in chopped hazelnuts.
7. Pour the batter into a greased 9×13 inch baking pan and spread it out evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
9. Allow the brownies to cool before serving.

Verdict:

These Hazelnut Brownies are rich, fudgy, and delicious. The chopped hazelnuts add a nice crunch and nutty flavor that complements the chocolate perfectly.

Serving suggestions:

Serve the brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some extra chopped hazelnuts on top for added texture and presentation. Enjoy!