Heart of Jam Shortbread Recipe

Ingredients

• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup jam (your choice of flavor)
• 1 tablespoon powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F. Line a 9-inch square baking pan with parchment paper.
2. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
3. Add the flour and salt to the bowl and mix until it forms a crumbly dough.
4. Press two-thirds of the dough into the bottom of the prepared pan. Use a fork to poke several holes in the dough to prevent it from rising during baking.
5. Spoon the jam over the dough, spreading it evenly.
6. Crumble the remaining dough over the top of the jam.
7. Bake for 35-40 minutes until the top is golden brown and the filling is bubbly.
8. Allow to cool completely in the pan before removing and slicing into squares. Dust with powdered sugar before serving.

Verdict

This Heart of Jam Shortbread is a delicious and simple dessert that is perfect for any occasion. The buttery, crumbly shortbread pairs perfectly with the sweet jam filling, making for a satisfyingly sweet treat. It’s easy to make and can be customized with any flavor of jam, so get creative and make it your own!

Serving suggestions

Serve this Heart of Jam Shortbread with a cup of tea or coffee for a lovely afternoon treat, or as a dessert for any meal. It also makes a great addition to a dessert table for parties or gatherings.