Heirloom Tomato Salad

Ingredients:

• 3-4 large heirloom tomatoes, vine-ripened
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh basil
• 1/4 cup balsamic vinaigrette
• Salt and pepper, to taste

Instructions:

1. Wash and slice the tomatoes into thick rounds or wedges. Arrange them on a platter or in a shallow bowl.
2. Add the sliced red onion on top of the tomatoes.
3. Sprinkle the crumbled feta cheese over the top of the vegetables.
4. Next, add the chopped fresh basil over the salad.
5. Pour the balsamic vinaigrette over the salad.
6. Season with salt and pepper, to taste.
7. Serve immediately as a side dish or light lunch.

Verdict:

This Heirloom Tomato Salad is a simple, yet delicious recipe that showcases the natural sweetness of ripe tomatoes. The combination of flavors and textures from the feta cheese, red onions, and basil make each bite of the salad refreshing and satisfying. This salad is perfect for a quick and healthy lunch or as a side dish for a summer barbecue.

Serving Suggestions:

Serve this salad with grilled fish or chicken for a complete meal. You can also add some croutons or toasted nuts for an extra crunch. Enjoy it with a chilled glass of rosé on a hot summer day!