Herb-Crusted Roast Beef

Ingredients:

• 1 (3-4 pound) beef roast
• 2 tablespoons olive oil
• 2 tablespoons dried parsley
• 2 tablespoons dried thyme
• 2 tablespoons dried rosemary
• 2 tablespoons minced garlic
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the olive oil, garlic, and herbs until well combined.
3. Rub the herb mixture all over the outside of the beef roast, making sure to cover it completely.
4. Season the beef roast generously with salt and pepper.
5. Place the beef roast in a roasting pan and bake for 1 to 1 1/2 hours, depending on how well-done you like your meat.
6. Remove the roast from the oven and let it rest for 10 minutes before slicing and serving.

Serving Suggestions:

This herb-crusted roast beef pairs well with roasted vegetables, mashed potatoes, and a side salad. It also makes a great addition to sandwiches the next day!

Verdict:

This herb-crusted roast beef is full of flavor and sure to impress your dinner guests. The herb crust adds a delicious layer of seasoning to the outside of the roast, while the inside remains tender and juicy. This recipe is easy to make and will become a staple in your recipe collection.