Homemade Achiote Paste Recipe

Get ready to spice up your meals with this easy-to-make Homemade Achiote Paste Recipe. This extraordinary paste is an absolute delight and adds a unique blend of sweet, smoky, and mildly peppery flavor to your dishes. Great for marinades, rubs, and added to soups or rice, it’s an all-rounder! You’ll love its radiant red color which dresses your masterpiece dishes for a show stopper appearance, getting the “oohs” and “aahs” from your guests. It’s sure to be a hit at every dinner party, BBQ, or a casual Sunday brunch.

Understanding the rush of life, preparation is a piece of cake with this magical concoction. With an authentic taste and aroma that grabs your taste buds, there’s no turning back once you’ve dipped in the Homemade Achiote Paste scene. Let���s cook!

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: Around 20 tablespoons
• Yield: About 1 1/4 cup achiote paste

Now, let’s gather our firepower for the recipe.

Ingredients & Equipment You’ll Need

• 1/2 Cup of Annatto Seeds
• 4 Whole Cloves
• 6 Allspice berries
• 1 tsp of Cumin seeds
• 1/2 tsp of Oregano
• 8 Black Pepper Corns
• 2 Garlic cloves
• 1/4 Cup of White Vinegar

You’ll also need a blender or food processor and a frying pan.

Alright, let’s get into the how-to!

How To Make Homemade Achiote Paste Recipe

1. Start by toasting the annatto seeds, cloves, allspice berries, and cumin seeds over medium heat in a frying pan. Toast until they start to lightly smoke, and then transfer all the seeds into a blender.
2. Add the oregano, pepper corns, and garlic cloves to the mix. Blend until all the seeds break up and become a coarse powder. Don’t expect it to be finely ground.
3. The last step to the recipe is adding the vinegar. Blend it in until a paste forms. Et voil��! Your homemade achiote paste is ready for use.

Tips For The Best Results

• Use fresh spices wherever possible.
• Make sure you don’t burn the spices while toasting, they should slightly smoke not blacken.

Storage Tips

• Store in an airtight container and keep in the refrigerator. It will last for about a month.

Frequently Asked Questions

Q: What can I use achiote paste for?

A: You can use it in marinades, rubs, soups, and even rice! It’s very versatile.

Q: Can I omit the vinegar?

A: The vinegar acts as a preservative and adds to the tanginess, it’s better to include it.

Q: Can I substitute the annatto seeds with something else?

A: Unfortunately, annatto seeds are unique in flavour and can’t really be substituted.

Q: How long can it be stored?

A: Homemade Achiote Paste can be stored for up to a month in the refrigerator.

Q: What is the origin of Achiote Paste?

A: Achiote Paste is of Mexican origin and is used extensively in their cuisine.

Nutritional Facts of Homemade Achiote Paste Recipe

As per serving;

• Calories: 16.42
• Fat: 0.53g
• Fiber: 0.54g
• Sodium: 2.65mg
• Protein: 1g

To wrap it up, you’ve got to try this Homemade Achiote Paste Recipe. It’s straightforward, rewarding, and an absolute delight. Try it out on some grilled meats or stir it into rice for extra flavor. It will give your dishes a lovely color boost and a flavor twist that is sure to be loved by all!