Let me introduce you to the scrumptious Homemade Caesar Dressing. This creamy, tangy and rich dressing is like a flavor bomb that will add zing to any salad. Perfect for a relaxed Sunday brunch, a potluck, or a barbeque, this dressing is the secret ingredient you need to turn an ordinary salad into a gourmet delight. Trust me, your guests are going to love this! Its creamy texture and punchy taste are bound to tingle your taste buds and leave you wanting more.
And the best part? You can whip up this magic in your own kitchen! It’s easy and super quick. All you need is a few minutes, some easily available ingredients, and viola! You have a restaurant-quality Caesar dressing right at your disposal. So, are you game?
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 6
- Yield: 1.5 Cups
Ready to whip up some magic? Let’s get started then. Deets are down below…
Ingredients & Equipment You’ll Need
- 2 cloves garlic
- 2 egg yolks
- 1 tablespoon Dijon Mustard
- 2 tablespoons Lemon Juice
- 2 anchovy fillets
- 1 cup Olive oil
- 1/2 cup Parmesan cheese
- Food processor or a blender
Your main warriors in this battlefield are Garlic, Egg Yolks and Anchovy fillets. They bring all the richness and taste to the table. The unassuming Dijon Mustard lends a sharp flavor that breaks the creaminess. And finally, the Parmesan Cheese and Lemon Juice do the job of balancing the taste.
How To Make Homemade Caesar Dressing
- Start by chopping garlic and anchovy fillets into small pieces.
- Place these, along with egg yolks, mustard, and lemon juice, into a food processor or blender.
- Blend until everything is well combined.
- Slowly drizzle in the olive oil while the processor is running. This is to ensure the dressing emulsifies properly and turns creamy.
- Finally, blend in Parmesan cheese until smooth. And there you have it, your homemade Caesar dressing is ready!
Tips For The Best Results
- Use good quality olive oil for a better tasting dressing.
- Don’t rush the emulsification process. Slow and steady is the key here.
Storage Tips
- Store in a glass jar with a tight lid in the refrigerator for up to 1 week.
Frequently Asked Questions
Q: Can I use bottled lemon juice?
A: Fresh lemon juice is the best for this recipe, but if that’s not available, bottled juice will do.
Q: Can I make this dressing vegan?
A: Yes, you can replace egg yolks with a vegan substitute, and use a vegan cheese instead of Parmesan.
Nutritional Facts of Homemade Caesar Dressing
Total Fat 22g | Cholesterol 43mg | Sodium 224mg | Total Carbohydrate 1.9g | Protein 2g
So, that was Homemade Caesar Dressing for you. Simple, quick, and irresistibly delicious, it will make your salads come alive. I suggest you try it with some romaine lettuce and crunchy croutons for the classic Caesar Salad. Enjoy!
0 Comments