Home made Caramel Sauce it is! The perfect drizzle for that ice cream sundae or that apple pie that’s just begging for a little something extra. Smooth, creamy, and oh-so-sweet, it’s the MVP of your dessert spread. It’s an anytime-treat, but imagine bringing this out at Christmas or that special anniversary dinner, You’re gonna be the talk of the town, my friend! And the best part? It’s so darn easy to make! You’ll wonder why you’ve been buying those store versions all these years. It’s all about the caramel-y, buttery love, and once you try this one, you’re gonna be hooked real good! Yummo!
Coming to the details, prep time is approximately around 5 mins, cook time shouldn’t take more than 10 mins. So, a total of only 15 mins stands between you and your delectable caramel sauce. This would make around 1 cup, perfect for your dessert or to be stored for later. Can’t wait to get started? Let’s dive in!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 8
- Yield: 1 cup
Ingredients & Equipment You’ll Need
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
The equipment you’ll need is a saucepan and a whisk. The sugar gives the sauce its sweetness, while the water helps dissolve the sugar to create the base of this recipe. The heavy cream and butter make our sauce creamy and add depth to its flavor. Finally, the vanilla just takes everything up a notch. Note: You can substitute granulated sugar with brown sugar if you want a deeper caramel flavor.
How To Make Homemade Caramel Sauce (SO easy!)
- Start by combining sugar and water in your saucepan over medium heat. Stir until sugar is fully dissolved. This might take a few minutes so be patient and keep stirring.
- Once the sugar has dissolved, crank the heat up a bit till you get a nice, light boil. At this point, stop stirring and allow it to boil undisturbed until it turns to a golden brown color.
- When it’s golden brown, reduce the heat back to medium, carefully add heavy cream and butter. It will bubble so take care. Stir until everything is smooth and well combined.
- Last but not least, remove from the heat, add vanilla extract and give it one last stir. Allow it to cool slightly and it’s ready to use!
Tips For The Best Results
- Stay attentive while your sugar is boiling. It changes color quickly and can burn easily.
- Be very careful when adding cream and butter, the mixture tends to bubble up and can cause burns.
Storage Tips
- Stash any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
- Warm it up a little before using if it’s been in the fridge.
Frequently Asked Questions
Q: Can I use brown sugar instead of granulated sugar?
A: Absolutely! Brown sugar will give it a deeper, almost toffee-like flavor.
Q: What can I pair this with?
A: Ice-creams, pancakes, waffles, apple pie, the list is endless. Basically, anything that needs a sweet, creamy boost!
Q: What can I do if my sauce gets too hard?
A: No worries, just heat it up a tad and you’re good to go!
Q: How long does this sauce last?
A: Stored right, it should last up to 2 weeks in the fridge.
Q: Can I freeze this caramel sauce?
A: Sure can! It freezes nice for up to two months.
Nutritional Facts of Homemade Caramel Sauce
- Calories: 80
- Saturated Fat: 5g
- Sodium: 5mg
- Sugar: 10g
As delicious as it is, remember to enjoy your Homemade Caramel Sauce responsibly because it’s a bit of a sugar bomb, alright? It’s perfect to turn your dessert game up a notch. Pro tip: try it with some sauteed bananas or apple slices, add a scoop of vanilla ice cream, drizzle with your Fresh homemade caramel sauce, and reach dessert nirvana instantly. Ah-mazing, promise!
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