Homemade Curry Powder

There’s something about the smell of Homemade Curry Powder that takes you on a beautiful trip across the globe to your favorite Indian eatery. Not only is this aromatic spice blend absolutely delightful to your senses, but it also imparts a rich, flavorful zest to your favorite dishes. It brings in a warm, earthy, fiery kick, especially to those meaty & vegetable curries, making it a gem during family dinners. The sizzle only gets better when you realize this recipe lets you create this amazing love potion right in your kitchen, without you needing to store-bought varieties that often fall flat on the flavor scale. Give it a go and it could just become your secret seasoning ingredient.

With an easy prep time of 5 minutes and absolutely zero cooking, you’d be amazed at the depth of flavor this Homemade Curry Powder brings to your curries. Details of the recipe are listed out for ya!

• Prep time: 5 minutes
• Cook time: 0 minutes
• Total Time: 5 minutes
• Servings: Makes roughly 1 cup of curry powder
• Yield: Depends on your taste bud’s love for curry

Ready to bring that sizzle to the dinner table? Strap on those aprons, and let’s get crackin’!

Ingredients & Equipment You’ll Need

• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon fenugreek seeds
• 1 tablespoon black mustard seeds
• 2 teaspoons fennel seeds
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 2 teaspoons ground cardamom
• 2 teaspoons ground turmeric
• 1 teaspoon red pepper flakes

For this recipe, you’ll need a frying pan to roast the seeds and a spice grinder or a strong blender to grind them into a powder.

How To Make Homemade Curry Powder

1. First things first ��� toast coriander, cumin, fenugreek, black mustard, and fennel seeds lightly in a dry pan over medium heat. Keep swirling the pan to keep the seeds from burning. Once they start popping and releasing their aromas, remove pan from the heat.
2. Let the roasted spices cool down a bit, then transfer to your spice grinder or blender.
3. Add the remaining spices ��� cinnamon, cloves, cardamom, turmeric, and red pepper flakes into the grinder/blender.
4. Now it’s grindin’ time! Blend everything together till you get a smooth, fine powder.
5. Your homemade curry powder is ready! Store it in an airtight container away from direct light or heat

Tips For The Best Results

• Always use fresh spices. They���re the soul of your curry powder.
• Toast the seeds just until they start releasing their aroma. Over-roasting can create a bitter taste.

Storage Tips

• Store in an airtight container away from direct light or heat.
• Use within 6 months for best flavor.

Frequently Asked Questions

Q: Can I adjust the spiciness of the curry powder?

A: Absolutely! Feel free to tweak the amount of red pepper flakes according to your spice tolerance.

Q: What if I don’t have whole seeds, can I use pre-ground spices?

A: Yes, although whole seeds offer a fresher, stronger flavor. If using pre-ground spices, skip the toasting step.

Q: How long does this homemade curry powder last?

A: In a well-sealed container stored in a cool, dark place free from moisture, it should last about 6 months.

Nutritional Facts of Homemade Curry Powder

Curry powder is low in calories and fats but is rich in fiber, minerals, and vitamins like vitamin E, vitamin K, and iron.

The unsung hero of the spice world, Homemade Curry Powder is what you need when craving for some good old Indian spice magic. Remember, it���s not only for curry dishes, but it can also sprinkle a bit of sunshine on whatever you’re cooking. So folks, get curryin’ and have a blast cooking the night away!