Let’s get into the slippery and delicious world of Homemade Eel Sauce Recipe. It’s a sweet and savory condiment loved by many in various dishes, especially sushi. Whether you are throwing a sophisticated sushi party or just having a cozy Japanese family dinner, this Homemade Eel Sauce Recipe will be your new best bud! Undeniably, it will tickle your taste buds with its unique depth and richness that originates from soy sauce and sugar along with an exciting hint of mirin. I bet you’ll fall in love with its sticky, syrupy consistency and the beautiful lustre it adds to your dishes.
Without further ado, let’s dive right into the recipe!
Ingredients & Equipment You’ll Need
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup white sugar
- 1/2 cup dashi stock
Tools:
- Small Saucepan
The soy sauce and sugar are the backbone of the Homemade Eel Sauce Recipe, providing the signature sweetness and saltiness. Mirin, a sweet rice wine, adds a delicate flavor and dashi, a cooking stock, gives a unique umami flavor. If you don’t have dashi, you can substitute it with vegetable broth.
How To Make Homemade Eel Sauce
- First up, pour all ingredients together into the saucepan.
- Turn the heat on medium and begin stirring.
- As soon as it starts boiling, reduce the heat to low. Keep stirring to make sure it does not burn.
- Simmer the sauce until it reduces to half and gets a syrupy, glossy texture.
- Strain it for a smoother texture and it���s ready to use.
Tips For The Best Results
- Stir constantly during cooking to prevent burning.
- Use freshly made dashi for the best flavor.
Storage Tips
- Store in a tightly sealed container in the refrigerator. It will last for up to a week.
Frequently Asked Questions
Q: Can I make Homemade Eel Sauce Recipe without dashi stock?
A: Yes. You can substitute the dashi stock with vegetable broth or water.
Q: Can I store the Homemade Eel Sauce Recipe in the freezer?
A: It is advisable to store in the refrigerator. The sauce might become too thick when frozen.
Q: What can I use the Homemade Eel Sauce for?
A: Besides sushi, you can use it on rice dishes, noodles and grilled meats. It works as a great dipping sauce too!
Q: Is this sauce vegan?
A: Yes, it is vegan. However, make sure to use a vegan substitute for dashi.
Q: My sauce didn’t turn glossy. What did I do wrong?
A: You likely didn’t let it reduce for long enough. Simmer it for some more time.
Nutritional Facts of Homemade Eel Sauce Recipe
- Calories: 90
- Carbohydrates: 13g
- Fat: 0.1g
- Sodium: 920mg
My verdict: this Homemade Eel Sauce Recipe is a must-try. The depth and richness of this sauce are unparalleled. It���s the secret weapon for your sushi and grilled meat dishes. Enjoy trying out this recipe, your kitchen ��� and your dishes – won���t be the same!
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