Ladies and gents, today we’re rolling with the sweet, creamy, and perfectly spiced Homemade Eggnog! This classic holiday delight is everything you’d want to cheer up a winter gathering or even those quiet nights spent by the Christmas tree. Trust me, after trying this recipe, you will never want to pick up eggnog from the store again. If you are an eggnog virgin, this is your chance to truly fall in love with this creamy magic in a cup.
This cozy Homemade Eggnog recipe is sure to make you the darling of your seasonal parties! With its delicate blend of rich cream, sugary sweetness, intoxicating rum, and warm hint of nutmeg – this really is the nectar of gods! We all know eggnog is about as festive as a drink can get! It’s an absolute perfect companion to those ugly Christmas sweater parties or just sweet snuggling by the fire!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6 cups
- Yield: 6 servings
Now that your tastebuds are ready to dance the Merry Yule jig, let’s dive into this creamy sea of deliciousness, shall we?
Ingredients & Equipment You’ll Need
- 6 large eggs
- 1 cup of sugar
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 to 1 1/2 cup bourbon or rum, optional
- Pinch of salt
- Freshly grated nutmeg
- Vanilla extract
And voila, the equipment you will need: A mixing bowl, whisk, and a saucepan. That’s it, kitchen minimalism!
Each ingredient here, folks, weaves magic, but let’s shed light on the star player, nutmeg. It’s what gives the eggnog its signature kick – a spicy, warm, and sweet sensation that makes those holiday evenings extra snug. If your palate is a little sensitive, you may swap the whole milk with non-dairy milk options.
How To Make Homemade Eggnog
- Start by beating the eggs in a bowl, blend in the sugar, salt, and nutmeg until it’s light and fluffy. Have faith, we’re off to a sunny start!
- Next, dunk the creamy mix into a saucepan. Stir in milk over low heat, whisking constantly until it thickens. The secret to perfect eggnog? Patience and constant stirring.
- Once it has thickened, whisk in the heavy cream and vanilla extract. Adding the optional spirited kick of rum or bourbon is up to you!
- Serve it warm or let it cool, and voila, you’ve just brewed up some festive cheer.
Tips For The Best Results
- Always use fresh grated nutmeg
- Stir constantly to avoid curdling
Storage Tips
- Homemade eggnog can be stored in the fridge for up to 5 days.
Frequently Asked Questions
Q: Can I drink Homemade Eggnog hot or cold?
A: Absolutely! Both hot and cold versions are utterly delicious.
Q: Do I have to include alcohol?
A: No, the alcoholic bit is a bit of an optional kicker. The eggnog tastes great even without it.
Nutritional Facts of Homemade Eggnog
One serving of this creamy concoction has around 220 calories, 11g fat, 18g carbohydrates, 12g sugars, and 8g protein.
Finally, we’ve swirled our magic into the cup. Homemade Eggnog is truly a miracle brew that can transform a mundane, cold evening into a celebration. You can serve Homemade Eggnog with a sprinkle of cinnamon and some shortbread cookies. Now go on, pour yourself some holiday cheer!
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