Homemade Ketchup Recipe

Ingredients

• 1 can (6 ounces) tomato paste
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground allspice

Instructions

1. In a medium saucepan, combine all ingredients.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce the heat to low and cook for 15-20 minutes, stirring frequently, until thickened.
4. Remove the pan from the heat.
5. Allow the ketchup to cool to room temperature before serving.

Verdict

This homemade ketchup is easy to make and tastes much better than store-bought ketchup. It has a sweet and tangy flavor and can be adjusted to your personal taste by adding more or less sugar, vinegar, and spices.

Serving Suggestions

• Use as a condiment for burgers, hot dogs, and fries.
• Spread it on a sandwich or wrap.
• Use it as a dipping sauce for chicken nuggets or meatballs.
• Combine with mayonnaise to make a delicious dipping sauce for sweet potato fries.