Homemade Liquid Sourdough Recipe

Ingredients:

• 500g bread flour
• 500g water (room temperature)
• 150g mature sourdough starter

Instructions:

1. In a large mixing bowl, combine the bread flour, water, and sourdough starter.
2. Mix well until the ingredients are well combined and the dough is smooth.
3. Cover the bowl with plastic wrap and let it rest in a warm place for 12-18 hours.
4. After the resting period, the liquid sourdough will be ready to use in your bread or pastry recipes.

Verdict:

This homemade liquid sourdough recipe is a great option for those looking to make bread and pastries with the classic Eric Kayser style. The liquid consistency makes it easy to mix into your dough, and the result is a delicious, tangy flavor that will elevate any baked good.

Serving Suggestions:

Use this sourdough to make bread, baguettes, croissants, or any other pastry. The tangy flavor of the sourdough will pair well with savory or sweet toppings, and the texture of the baked good will be light and airy, yet crispy on the outside.