Homemade Mint Syrup

Ingredients:

• 1 cup sugar
• 1 cup water
• 1 cup fresh mint leaves, tightly packed

Instructions:

1. Add sugar and water in a small saucepan and bring to a boil, stirring occasionally until the sugar dissolves.
2. Remove from heat and add mint leaves. Let it steep for 30 minutes, stirring occasionally to release more mint flavor.
3. Strain the syrup through a fine-mesh sieve and discard the solids.
4. Allow the syrup to cool before using it.

Verdict:

This homemade mint syrup is fresh and flavorful and is perfect for adding to cocktails, mocktails, and desserts. The mint flavor is not overpowering, and the syrup has a perfect sweetness that is not too sugary.

Serving Suggestions:

• Drizzle over fresh fruit, ice cream, or pancakes.
• Use it to make mojitos, mint juleps, or other refreshing cocktails.
• Mix it with sparkling water or lemonade for a refreshing non-alcoholic drink.