Homemade Nutella Frappuccino

Get ready to experience the chilled, comforting, and mouth-watering indulgence of Homemade Nutella Frappuccino. This delightful dessert beverage is perfect for your afternoon pick-me-ups or whenever you need a little sweet punch for your day. This homemade version comes packed with creamy Nutella goodness and just the right zing of caffeinated content, making every slurp an experience of refreshing joy. Readers, you’re in for a true epicurean delight!

Although nothing beats the enjoyment of a Homemade Nutella Frappuccino on a serene afternoon, it’s something you can confidently serve at a gathering, or a brunch party. Its sweet, hazelnut-rich taste and cool finish can always earn you the badge of an exceptional host. This five-star delicacy doesn’t just taste like heaven, but its aroma can lift anyone���s spirits to cloud-nine!

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 2 glasses
• Yield: 2 servings of frappuccino, each of approximately 300ml

With magic in every drop, let���s not wait any more. Let’s whip up some mesmerizing Homemade Nutella Frappuccino. Get ready, and move on to the next steps!

Ingredients & Equipment You’ll Need

• 2 cups of ice
• 1 cup of milk
• 3 tablespoons Nutella
• 1 shot of espresso or �� cup of strong brewed coffee
• Whipped cream for topping
• 1 tablespoon cocoa powder for topping

You���ll need a blender to blend the ingredients together and a stylish glass to serve it in.

The Nutella and the espresso/coffee are the heart and soul of this beverage. They give the frappuccino its distinguished flavor profile, Nutella for its comforting richness and coffee for its refreshing kick. Just make sure to choose a good quality and freshly brewed coffee for the best taste. The whipped cream and cocoa topping add an extra charming touch, making the drink more even enticing!

How To Make Homemade Nutella Frappuccino

1. Add ice, milk, Nutella, and espresso or coffee into your blender.
2. Blend the mixture until it is smooth and creamy.
3. Pour the blended mixture into your favorite glass.
4. Top it off with a generous dollop of whipped cream.
5. Sprinkle the cocoa powder on top for the perfect finish and serve it chilled.

Tips For The Best Results

• Make sure the coffee you use is strong enough to not get lost amongst the Nutella.
• Use full-cream milk for a richer texture.
• Don’t skimp on the toppings- they really take this drink to the next level!

Storage Tips

• Don’t make ahead, it tastes best when freshly made.
• If you have extra, refrigerate without whipped cream and re-blend before serving.

Frequently Asked Questions

Q: Can I substitute Nutella with some other hazelnut spread?
A: Yes, you can. Any other hazelnut spread will work here.

Q: I am lactose intolerant. Can I use non-dairy milk?
A: Absolutely! Feel free to replace regular milk with your preferred non-dairy milk.

Q: Do I need to brew the coffee myself?
A: It���s better to have freshly brewed strong coffee, but if that’s not possible, you can use an instant espresso powder.

Q: Can I add sugar to it?
A: Depending on your preference, you can add sugar, but remember, Nutella is quite sweet itself.

Q: Can I make it vegan?
A: Definitely! Switch the milk with non-dairy milk and use vegan whipped cream.

Nutritional Facts of Homemade Nutella Frappuccino

• Calories: 263
• Fat: 14g
• Protein: 5.3g
• Carbohydrates: 31.3g
• Sugar: 24g

With the heartening richness of Nutella, the much-needed stimulation of coffee, and the breezy coolness of a well-blended frappuccino, the Homemade Nutella Frappuccino undeniably makes for an indulgent treat. Perfect for making your afternoons extra luxurious. Trust me folks, every sip of this creamy dream is an absolute delight. On this note, enjoy your homemade indulgence!