Who doesn’t love a taste of Maryland’s favorite seasoning taking them down memory lane? Yes, we’re talking about the Homemade Old Bay Seasoning Recipe. This iconic recipe has been loved for generations and it���s no wonder why. It���s a versatile seasoning that winds up being absolutely perfect for chicken, seafood, especially crab cakes and even popcorn. Whether you’re hosting a family dinner, game night or oceanside picnic, it’s sure to make your dishes finger-licking good.
Our Homemade Old Bay Seasoning Recipe is an unparallel blend of spices that bring an authentic flavor, zesty enough to taste just like the classic Old Bay. And the best part? It is super easy to make and you, my dear readers, are bound to fall in love with its robust taste. Time to swirl your culinary magic with this must-have kitchen staple!
The zing of homemade goodness, it’s the bomb-diggity, yo!
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
- Servings: 20
- Yield: 1/3 cup
Ready to create magic in your kitchen with the smell of nostalgia? Let���s dive into this flavorful adventure!
Ingredients & Equipment You’ll Need
- 2 tablespoons of bay leaf powder
- 2 tablespoons of celery salt
- 1 tablespoon of dry mustard
- 2 teaspoons of ground black pepper
- 2 teaspoons of smoked paprika
- 1 teaspoon of ground white pepper
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cloves
- 1 teaspoon of ground allspice
- 1/2 teaspoon of crushed red pepper flakes
- 1/2 teaspoon of ground mace
- 1/2 teaspoon of ground cardamom
You’ll need a small bowl and a whisk or spoon.
The bay leaf powder and celery salt are at the heart of this recipe, giving it its unique flavor. The combination of spices along with the aroma of cloves and pinch of smoked paprika gives the seasoning a smoky, spicy twist. Always remember to store your seasoning in an airtight container, the freshness we’re looking for relies on it.
How To Make Homemade Old Bay Seasoning Recipe
- First, gather all your ingredients. It’s essential to have everything on hand because we’re moving fast with this recipe.
- Next, place all the ingredients in your bowl. Makes no odds which order you add them; they’re all good!
- Use your whisk or spoon to thoroughly combine the spices. Make sure there’s no clump left behind!
- It���s ready to use! Toss it in your dish or keep it stored in an airtight container. You’re set, folks!
Tips For The Best Results
- Make sure to whisk the ingredients well to ensure even flavor throughout.
- If you want it less spicy, scale back on the red pepper flakes.
Storage Tips
- Store in an airtight container for up to a year. Beyond that, the flavours start to fade.
- Keep your seasoning in a cool, dry place.
Frequently Asked Questions
Q: Can I use fresh bay leaves?
A: Absolutely! Just make sure to dry and grind them to a fine powder before using.
Q: What other dishes can I use this seasoning in?
A: You could use it in any dish, really. It’s great on poultry, seafood, and even popcorn!
Q: Is this recipe spicy?
A: The spice level of this recipe is moderate, but you can adjust the red pepper flakes to your liking.
Nutritional Facts of Homemade Old Bay Seasoning Recipe
Every serving of this Homemade Old Bay Seasoning Recipe has less than 5 calories, 0 calories from fat, 1g of carbohydrates, and 0g of sugar.
In conclusion, this Homemade Old Bay Seasoning Recipe is an awesome addition to your pantry. Top your crab cakes or sprinkle some onto your chicken, and witness the dishes get an instant uplift. It’s a classic taste with a homemade touch. Not trying this recipe would surely be a culinary crime!
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