Homemade Pasta with White Sauce Recipe

Ingredients:

• 2 cups all-purpose flour
• 3 eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste

Instructions:

1. On a clean surface, make a well in the flour and add eggs, olive oil, and salt.
2. Whisk the eggs and gradually start incorporating the flour, until a dough forms.
3. Knead the dough for 6-8 minutes, then let it rest for 10 minutes.
4. Roll out the dough into thin sheets, then cut it into desired shapes.
5. Boil the pasta in salted water for 3-4 minutes, or until al dente, then drain it.
6. While the pasta is cooking, melt the butter in a saucepan over medium heat.
7. Add garlic and cook for 1-2 minutes, until fragrant.
8. Slowly pour in the heavy cream and whisk to combine with the butter and garlic.
9. Add Parmesan cheese and whisk until it melts and the sauce thickens.
10. Season the sauce with salt and pepper to taste.
11. Pour the sauce over the cooked pasta and toss to combine.

Serving Suggestions:

• Garnish with fresh herbs like parsley or basil for added flavor and presentation.
• Pair with a light salad or garlic bread to make it a complete meal.
• Enjoy with a glass of white wine to complement the creamy sauce.

Verdict:

This homemade pasta with white sauce recipe is a delicious and comforting meal that can be enjoyed any time of the year. The pasta is tender and flavorful, while the sauce is rich and creamy with the perfect balance of garlic and Parmesan cheese. It’s a simple yet elegant dish that’s perfect for a cozy night in or a dinner party with friends.