Homemade Pesto Recipe

Ingredients:

• 2 cups fresh basil leaves, packed
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts
• 3 garlic cloves, peeled
• Pinch of salt
• Pinch of pepper

Instructions:

1. Start by toasting the pine nuts in a dry skillet over medium heat for approximately 3-5 minutes or until lightly golden and fragrant.
2. Add the garlic, basil, salt and pepper to a food processor. Pulse until it’s evenly chopped.
3. Add the pine nuts and grated parmesan cheese, pulse again for another 10-20 seconds.
4. Then while the food processor is running, slowly pour in the extra virgin olive oil until the pesto is smooth and well combined.
5. Taste the pesto and adjust seasonings if necessary.
6. Serve immediately or store in a tightly sealed jar or airtight container in the refrigerator.

Verdict:

This homemade pesto recipe is super easy to make and it tastes absolutely delicious. The combination of fresh basil, pine nuts, garlic and parmesan cheese create a wonderful symphony of flavors that will leave your taste buds dancing. It’s great on pasta, used as a dip for bread or veggies, or even spread on a sandwich.

Serving Suggestions:

• Dress up your favorite pasta with a spoonful of pesto and some grated parmesan cheese.
• Spread pesto on top of chicken breast or salmon fillets before baking for added flavor and moisture.
• Slather some pesto on a toasted baguette or bread and top with tomatoes and mozzarella cheese for a delicious bruschetta.
• Add a dollop of pesto to your grilled cheese sandwich for extra flavor.