Homemade Quick Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup granulated sugar
• 1 egg
• 1 cup milk

Directions:

1. Preheat oven to 375°F (190°C) and grease a loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. In a separate bowl, whisk together vegetable oil, sugar, egg, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix as it will result in a tough bread.
5. Pour the batter into the prepared loaf pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Verdict:

This quick bread recipe is perfect for those who want to bake fresh bread without spending hours in the kitchen. The bread is soft, moist, and has a slightly sweet flavor that is perfect for serving with butter or jam.

Serving Suggestions:

Serve the quick bread as a side with your favorite soup or stew, or as a delicious snack with a cup of tea or coffee. This bread is also great for making toast and sandwiches.