Give your classic enchiladas an exciting twist with this lightened-up Homemade Red Enchilada Sauce Recipe. Packed with a vibrant blast of flavors, this luscious sauce can transform any mundane dish into a culinary masterpiece. This sauce is not only perfect for family dinners, but it’s also a showstopper on any party nights or family gatherings. Its tangy, smoky flavor, with a slight kick of spiciness, will leave a palate-pleasing aftertaste that you’ll love. So, come and join me on this culinary journey and let this sauce of happiness dance on your tongue!
But first, let’s have a quick look into the details of this culinary delight:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 cups
- Yield: 2 cups
So, let’s start cooking and unveil the secret to mind-boggling enchiladas!
Ingredients & Equipment You’ll Need
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 4 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
- 2 cups chicken or vegetable broth
Equipment: You would need a medium-sized saucepan for this recipe.
The chili powder is the real star here; it’s what gives our sauce its distinctive flavor and color. Don���t be taken aback by the amount used. Remember, this ain���t a simple thing, it’s a flavor bomb about to explode. You can replace the chicken broth with a vegetable broth if you’re going for a vegan option.
How To Make Homemade Red Enchilada Sauce
- Heat the oil in a saucepan over medium-high heat.
- Add the flour and chili powder and stir until you have a smooth consistency.
- Reduce heat to medium-low, then add the garlic powder, salt, cumin, oregano, and broth.
- Continue stirring to prevent lumps formation.
- Let it simmer for around 10 minutes until thickened. Enjoy!
Tips For The Best Results
- Always sift the flour before cooking to prevent lumps.
- Adjust the amount of chili powder based on how spicy you want your sauce.
Storage Tips
- Store the sauce in an airtight container in the fridge for up to 1 week.
- You can also freeze it, and it’ll stay good for up to 3 months.
Frequently Asked Questions
Q: Can I replace chicken broth with vegetable broth?
A: Yes, you can! It���s an excellent alternative for a vegetarian or vegan option.
Q: Can I freeze the sauce?
A: Absolutely, the sauce can be frozen and kept for up to 3 months.
Q: How can I avoid a lumpy sauce?
A: Sift the flour before adding it to the mixture and continuously stir while cooking.
Q: How spicy is this sauce?
A: The sauce’s spiciness largely depends on the amount of chili powder you add. Adjust according to your preference.
Q: Can I use this sauce immediately after cooking?
A: Yes you can! However, refrigerating it for an hour or two can help deepen the flavors.
Nutritional Facts of Homemade Red Enchilada Sauce
This yummy sauce contains approximately 70 calories per serving and is low in fat and high in dietary fiber.
In conclusion, this Homemade Red Enchilada Sauce Recipe is indeed a culinary gem that deserves a spot in your cookbook. Along with enchiladas, you can drizzle it over tacos, nachos or even grilled chicken for an extra kick. So, enjoy your cooking journey with this tangy trip down Mexico way and amaze your loved ones. Now, go ahead and live la vida loca!
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