Homemade Sorbet with Lemon and Fennel Seeds

Ingredients:

• 1 cup lemon juice
• 1 cup sugar
• 2 cups water
• 1 tablespoon fennel seeds

Directions:

1. In a saucepan, combine the lemon juice, sugar, water, and fennel seeds.
2. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves.
3. Once the sugar dissolves, reduce the heat and let the mixture simmer for 5-10 minutes.
4. Remove the pan from the heat and let it cool completely. Remove the fennel seeds with a strainer.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the sorbet is finished churning, transfer it to a container and freeze for at least 2 hours, or until firm.

Serving Suggestions:

This sorbet makes a refreshing and tangy dessert that is perfect for hot summer days. Serve in small scoops on its own, or with fresh fruit or a sprinkle of chopped pistachios to add some crunch.

Verdict:

All of the ingredients used in this recipe blend perfectly together to create a unique and delicious sorbet. The tangy sweetness of the lemon and sugar, combined with the fragrant fennel seeds, make for an unforgettable dessert. Plus, because it’s homemade, you can feel good about what you’re putting in your body.